Whole Iberico Salchichon Cular, 1kgIberica Spanish Food
Our Iberico Salchichon comes from black Iberian pigs, fed on a diet of high-quality grain. This Iberico sausage is hand-crafted by a family business using carefully selected Iberian lean pork, black pepper and salt. After the production process, perfected by generations, our Iberico Salchichon is left to settle in natural dryers, to give its unique and delicious flavour.
- Iberico Salchichon from cereal fed Iberian pigs
- Intense aroma, unique flavour and a smooth texture
- Cured for 60 days, Guijuelo, Salamanca
- 1kg, vacuum packed sausage
- Iberico lean, salt, spices, sugars (LACTOSE, dextrose, sugar), dextrine, emulsifiers (E450, E451i), antioxidant (E301), preservative (E252, E250), coloring (E120), natural skin.
- Curing Time
- 2 months
- Free Range
- Gluten Free
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type