Tuna Pastries, Empanadillas de Atun, 1kgCongalsa
These shortcrust tuna pastries are a quick an easy way of preparing your dinner with a Spanish twist. Empanadillas come in different sizes and fillings. Tuna empanadillas are a perfect addition to your party food and children love them. Cook these pastries in the oven at 210ºC for 12-16 mins and brush them with some egg wash for a more golden colour.
- Tuna pastries, Empanadillas de Atun, 1kg
- Savoury and creamy
- Oven cooking
- 1kg bag, frozen
- Filling (45%): Tomato, TUNA (FISH) (7%) (TUNA, sunflower oil and salt), EGG, onion (onion, olive oil and salt), sunflower oil, WHEAT flour (GLUTEN), sugar, pepper, bread crumbs (WHEAT flour (GLUTEN), water, salt, yeast)
salt, water, thickener (E-461), wine vinegar, paprika and ground bay leaf. Water (55%): WHEAT flour (GLUTEN, margarine[ vegetable oils and fats in proportion variable of palm, coconut, soy and sunflower, water, flavourings and colouring (E-160e)],
water, sugar, salt, EGG and caramelized glucose syrup
- Contains SULPHITES
- Storage & Care
- Keep frozen below -16°C. Cook from frozen.
- Storage Type