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View All Chorizo & Meats

Discover our range of cured and cooking meats, Iberico pork range and other Spanish delicacies.

Showing 1-24 of 37 item(s)

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Iberico Pork Cheeks, 1kg

£24.95

One of the most loved dishes from Spain is carrillera stew. This special cut is the pork cheeks and it has a deep red colour and exceptionally rich and nutty flavour. Slow-braise it and slow cook it with garlic, vegetables, wine and broth and magic will happen. Serve it with potatoes, carrots and caramelized onions and you will have a feast! Amaze...

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Spicy Mini Cooking Chorizo, 1kg

ME0046

£12.99

Spicy cooking chorizo made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed...

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Iberico Pork Solomillo Meat, 1kg

ME0052

£29.95

Solomillo or tenderloin is the tenderest cut, often compared with a fine cut of beer. The flavour and tenderness is the result of a balanced diet. We recommend it seared or grilled medium rare, seasoned with just salt and pepper. You will get a rich, nutty flavour with a juicy, pink centre. PRODUCT FEATURES Iberico Pork Solomillo, tenderloin Cook...

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Sliced cured duroc panceta 150g

ME0060

£3.99

Ready to cook sliced cured panceta perfect for breakfast or to wrap vegetables or meats. This one comes from Duroc pigs which makes it superior from other types of pancetas or bacon, keeping a firm crispy texture when cooked. No added water. Free of colorants and preservatives. PRODUCT FEATURES Sliced cured panceta From Duroc pigs Rioja, Spain...

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Chopped Serrano Ham, 2kg

ME0055

£35.00

This chopped Serrano Ham is medium cured and has a balanced amount of fat, which makes it perfect for cooking and especially for croquettas. The salty and pleasant characteristic taste will give your Spanish croquettes that unique texture and creaminess. Use it as a garnish for salads, salmorejo or even pizza. PRODUCT FEATURES Chopped Serrano Ham...

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Cooking chorizo, colorants and preservatives free

ME0043

£4.99

This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed. PRODUCT FEATURES...

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Cooking Chorizo Primera, 2kg

ME0045

£24.95

Cooking chorizo made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed...

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Sweet Mini Cooking Chorizo, 1kg

ME0046

£12.99

Sweet cooking chorizo made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed...

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Chistorra, thin chooking chorizo, 250g 2

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Chistorra, cooking thin chorizo, 250g

ME0047

£3.99

Chistorra is a thin chorizo style sausage, delicious and smoky, great for barbeques or even stews. Due to its size, when cooked it give a crisp bite and rich meaty flavour. Originally from the Basque Country, it's often served fried with eggs or grilled bite sized as a tapa. Our chistorra is packed in a natural casing, flavored with fresh garlic, salt and...

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Iberico Pork Pluma Meat, 800g

ME0049

£29.99

If you like your meat rich and succulent, then Pluma is the perfect one for you. This cut, the first part of the loin, just behind the neck, is incredibly tender when cooked. Crisp on the outside, while juicy and pink in the centre, it is certainly a delight for any meat lover! You can put it on the barbeque or just grill in a hot grill pan, either way...

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Iberico Pork Presa Meat, 1.2kg

ME0050

£29.95

A steak unlike any other! Thick and juicy, leaner than the pluma or secreto, this steak is one of the most previous cuts. It distinguishes itself by its tender bite and mouth-watering flavour. This meat comes from Iberico pigs, providing a complex flavour and marbled fat that melts in your mouth. When cooking, just season with salt and pepper and grill or...

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Iberico Pork Secreto Meat, 600g

ME0051

£28.95

This cut, also called butcher’s secret has a bit more fat than the other cuts, with streaks running throughout. It is rich in unsaturated fats and oleic acid. Season it with salt and pepper. Use a pan, grill or BBQ. PRODUCT FEATURES Iberico Pork Secreto Tender with fatty streaks Cook it over medium high heat, let it rest for 5 mins before serving...

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Sliced Salchichon, 100g

ME0058

£3.99

Thinly sliced, dry cured and ready to serve, our salchichon is great for a tasty charcuterie board. Milder than chorizo and seasoned with black peppercorns it satisfies any meatlover's tastebuds. With a complex flavour and meaty texture, it gives the perfect bite and nutty aftertaste. PRODUCT FEATURES Sliced Salchichon Mild flavour, firm texture...

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Sliced Acorn-fed Iberico Salchichon, 100g

ME0034

£4.95

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate. PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free...

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

ME0059

£3.99

Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. Dry cured, mouth-watering meats, simply pair them with crusty bread and savoury olives and lunch is ready! PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Cecina Smoked Sliced Beef, Cecina whole piece

Cecina Smoked Sliced Beef, Cecina whole piece 2

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Cecina Smoked Sliced Beef 100g

Entrepenas

ME0036

£5.55

A truly delicacy of Spain, now available in our range of products. The meat is cured in salt and then smoked under oak fire for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe: the ingredients are just beef and salt. The very thin slices can be served as an appetizer by itself, with...

Whole Cecina Smoked Beef catering size 2

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Cecina Smoked Beef, whole piece, 1kg

Entrepenas

ME0035

£29.99

The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. Cecina is already cured, which means that does not require cooking. Cut it...

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Salted Panceta, Bacon, 280g

Torre de Nunez

ME0037

£4.99

This Salted Panceta is made exclusively from high quality Duroc breed pigs, which are characterized by a high level of fat infiltration and fed on a diet based on dry food and cereals. In contrast with other pancetta in the market, this one has no added water. It can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed....

Compango Pack – Fabada or Cocido Meats 2

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Compango - Pack, cooking chorizo, pancetta and black pudding, 250g

Torre de Nunez

ME0039

£4.99

Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc. PRODUCT FEATURES Compango Pack containing...

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Morcilla de Burgos, black pudding with rice for tapas, 330g

Morcillas La Ribera

ME0040

£4.99

This Morcilla de Burgos is hand-crafted by a family business where selected onions, rice, pork fat and pig´s blood are mixed with salt and spices. After elaboration, the black pudding is boiled for an hour where it develops its unique flavour and then it is left to settle before it is vacuum packed. PRODUCT FEATURES Morcilla de Burgos - black...

Morcilla onion's black pudding for cooking

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Morcilla, Onions’ black pudding for cooking, 250g

ME0042

£4.20

This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread it on toast or...

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Whole Iberico Chorizo Cular, 1kg

Iberica Spanish Food

ME0019

£24.00

Our Iberico Chorizo Cular comes from black Iberian pigs, fed on a diet of high-quality grain. It is made using carefully selected Iberian lean pork, fresh garlic, salt and paprika from La Vera. After the production process, perfected by generations, our Iberico chorizo is left to settle in natural dryers, to give this unique and delicious flavour....

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Whole Iberico Salchichon Cular, 1kg

Iberica Spanish Food

ME0020

£24.00

Our Iberico Salchichon comes from black Iberian pigs, fed on a diet of high-quality grain. This Iberico sausage is hand-crafted by a family business using carefully selected Iberian lean pork, black pepper and salt. After the production process, perfected by generations, our Iberico Salchichon is left to settle in natural dryers, to give its unique and...

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Whole Iberico Lomo, 1.3kg

Iberica Spanish Food

ME0021

£80.00

Our Iberico Lomo comes from the loin of black Iberian pigs, fed on a diet of high-quality grain. It is dry-cured with salt, oregano and smoked paprika over a 90 days period which lends it a unique, smoky flavour. The result is a marbled interior, a perfect lean fat ratio, while the smoked paprika is giving the red exterior colour. PRODUCT FEATURE...

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