Shop Morcilla Iberica (300g) ME0011 £4.95 Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it. PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma, pleasant... Add to cart
Shop Sliced Salchichon, 100g ME0058 £3.99 Thinly sliced, dry cured and ready to serve, our salchichon is great for a tasty charcuterie board. Milder than chorizo and seasoned with black peppercorns it satisfies any meatlover's tastebuds. With a complex flavour and meaty texture, it gives the perfect bite and nutty aftertaste. PRODUCT FEATURES Sliced Salchichon Mild flavour, firm texture Cured... Add to cart
Shop Chopped Serrano Ham, 2kg ME0055 £35.00 This chopped Serrano Ham is medium cured and has a balanced amount of fat, which makes it perfect for cooking and especially for croquettas. The salty and pleasant characteristic taste will give your Spanish croquettes that unique texture and creaminess. Use it as a garnish for salads, salmorejo or even pizza. PRODUCT FEATURES Chopped Serrano Ham... Add to cart
Shop Acorn-fed Sobradasa Iberica - Spreadable Chorizo, 250g ME0012 £5.49 Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast. PRODUCT FEATURES Sobrasada from free range Iberian pig Intense aroma, pleasant... Add to cart
Shop Sliced Acorn-fed Iberico Salchichon, 100g ME0034 £4.75 This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate. PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free... Add to cart
Shop Acorn-fed Iberico Chorizo Vela, 200g ME0014 £5.25 Our Acorn-fed Iberico Chorizo Vela is made using carefully selected Iberian lean pork, salt and paprika from La Vera. After the production process, perfected by generations, our Iberico Chorizo is left to settle in natural dryers, giving it its unique and delicious flavour. This product is included in our IBERICA range, with its premium quality and... Add to cart
Shop Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g ME0059 £3.99 Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. Dry cured, mouth-watering meats, simply pair them with crusty bread and savoury olives and lunch is ready! PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed Add to cart
Shop Acorn-fed Iberico Salchichon Vela, 200g ME0015 £5.25 Our Salchichon is made from the leanest, succulent free-range acorn-fed Iberian pigs, seasoned with just the right amount of natural black pepper and salt. After elaboration, the sausage is left to settle for at least 30 days, in natural dryers, where it develops its peppery and homogeneous flavour. The product is included in our IBERICO range, with its... Add to cart
Shop Cecina Smoked Sliced Beef 100g ME0036 £5.25 A truly delicacy of Spain, now available in our range of products. The meat is cured in salt and then smoked under oak fire for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe: the ingredients are just beef and salt. The very thin slices can be served as an appetizer by itself, with... Add to cart
Shop Whole Acorn-fed Iberico Chorizo Cular, 1kg ME0016 £32.00 Following a traditional authentic recipe, this acorn-fed Iberico Chorizo Cular certainly features highly in any Spanish charcuterie selection. The meat comes from free-range Iberico pigs that feast on acorns and live freely in mountain oak meadows. The acorns, as well the pigs herb and grass diet make the meat unique compared to grass-fed or cereal-fed... Add to cart
Shop Cecina Smoked Beef, whole piece, 1kg ME0035 £29.99 The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. Cecina is already cured, which means that does not require cooking. Cut it... Add to cart
Shop Whole Acorn-fed Iberico Salchichon Cular, 1kg ME0017 £32.00 A classic Spanish sausage, the acorn-fed Salchichon has a rich intense flavour that makes it shine through. What makes it different from the acorn-fed chorizo is the specific seasoning used to enhance the flavour of the meat: whole peppercorns and salt. Without the smoked paprika, each bite melts in your mouth leaving a nutty-sweet acorn aftertaste. Serve... Add to cart
Shop Salted Pancetta, Bacon, 300g ME0037 £4.95 This Salted Panceta is made exclusively from high quality Duroc breed pigs, which are characterized by a high level of fat infiltration and fed on a diet based on dry food and cereals. In contrast with other pancetta in the market, this one has no added water. It can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed.... Add to cart
Shop Whole Acorn-fed Iberico Lomo, 1.3kg ME0018 £100.00 The acorn-fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature,... Add to cart
Shop Compango - Pack, cooking chorizo, pancetta and black pudding, 250g ME0039 £4.99 Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc. PRODUCT FEATURES Compango Pack containing... Add to cart
Shop Whole Iberico Chorizo Cular, 1kg ME0019 £24.00 Our Iberico Chorizo Cular comes from black Iberian pigs, fed on a diet of high-quality grain. It is made using carefully selected Iberian lean pork, fresh garlic, salt and paprika from La Vera. After the production process, perfected by generations, our Iberico chorizo is left to settle in natural dryers, to give this unique and delicious flavour.... Add to cart
Shop Morcilla de Burgos, black pudding with rice for tapas, 300g ME0040 £4.50 This Morcilla de Burgos is hand-crafted by a family business where selected onions, rice, pork fat and pig´s blood are mixed with salt and spices. After elaboration, the black pudding is boiled for an hour where it develops its unique flavour and then it is left to settle before it is vacuum packed. PRODUCT FEATURES Morcilla de Burgos - black pudding... Add to cart
Shop Whole Iberico Salchichon Cular, 1kg ME0020 £24.00 Our Iberico Salchichon comes from black Iberian pigs, fed on a diet of high-quality grain. This Iberico sausage is hand-crafted by a family business using carefully selected Iberian lean pork, black pepper and salt. After the production process, perfected by generations, our Iberico Salchichon is left to settle in natural dryers, to give its unique and... Add to cart
Shop Morcilla, Onions’ black pudding for cooking, 250g ME0042 £4.20 This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread it on toast or... Add to cart
Shop Whole Iberico Lomo, 1.3kg ME0021 £80.00 Our Iberico Lomo comes from the loin of black Iberian pigs, fed on a diet of high-quality grain. It is dry-cured with salt, oregano and smoked paprika over a 90 days period which lends it a unique, smoky flavour. The result is a marbled interior, a perfect lean fat ratio, while the smoked paprika is giving the red exterior colour. PRODUCT FEATURE... Add to cart
Shop Cooking chorizo, colorants and preservatives free ME0043 £4.95 This artisan chorizo sausage is made without using any preservatives or artificial colours. It contains at least 80% lean pork and just 20% fat, mixed with fresh garlic, oregano and paprika De La Vera. Juicy and tasty, this cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed. PRODUCT FEATURES Cooking... Add to cart
Shop Spicy Chorizo Hoop, 250g ME0023 £4.99 Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range,... Add to cart
Shop Cooking Chorizo Primera, 2kg ME0045 £24.95 Cooking chorizo made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed... Add to cart
Shop Sweet Chorizo Hoop, 250g ME0024 £4.99 This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and... Add to cart
