Torta Turron de Alicante, I.G.P. HardNougat, 150gTurrones Pico
Hard and crunchy texture, this Torta de Alicante is deeply nutty but not too sweet. It is made following the traditional recipe; 65% whole peeled toasted marcona almonds, honey and eggs. The clear diluted egg whites are mixed with the almonds. Then, the honey is heated, and the almond base is added to the rest of the mixture, poured into round shape containers before a thin edible rice paper coat is added.
- Torta Turron de Alicante, I.G.P.
- Hard Nougat
- Hard and crunchy with a nutty and sweet taste
- Jijona, Alicante
- 150g round shape, vacuum packed
- Toasted ALMONDS (65%), sugar, honey (12%) and EGG white. Outer coating: WAFERS (potato starch and sunflower oil)
- Contains ALMONDS and EGG WHITE.
- Gluten Free
- Storage & Care
- Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 14 days.
- Storage Type