Tarta de Santiago, almond cake, 600g
Tarta de Santiago is a traditional artisan almond cake with the cross of St James iced on. An iconic product of Santiago city, in Galicia. Our ready-to-eat cake is made of a pastry case filled with almond paste.
- Tarta de Santiago
- Rich, moist and delicious
- 600g cake
- ALMONDS (33%), sugar, EGG, BUTTER (MILK), WHEAT flour, EGG white, glucose, lemon zest.
- May contain traces of soy, sulphites, mollusks, fish, sesame.
- Storage & Care
- Keep frozen below -16°C. Defrost overnight in the fridge.
- Storage Type