We're offline, please leave a message

Squid Cuttlefish Ink, 90g jar

Squid Cuttlefish Ink, 90g jar

Brand: Nortindal

Reference FI0014

£6.30

Tax included

Squid and cuttlefish ink is a natural food colouring and flavouring widely used in the Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. It has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients.

PRODUCT FEATURES

Squid Cuttlefish Ink
Delicate and salty flavour
Natural dye
90g, jar

Product Details

Ingredients: CUTTLEFISH ink, water, salt, thickener: sodium carboxymethylcellulose.
Allergens: Contains MOLLUSCS. May also contain CRUSTACEANS, FISH, MILK and CELERY.
Gluten Free: YES
Storage & Care: Once opened keep refrigerated. Consume within 20 days.
Storage Type: AMBIENT

Customers who bought this product also bought:

Compango Pack – Fabada or Cocido Meats

Compango Pack – Fabada or Cocido Meats 2

Shop

Compango - Pack, cooking chorizo, pancetta and black pudding, 250g

£4.99

Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc. PRODUCT FEATURES Compango Pack containing...

Smoked Bittersweet Paprika De La Vera D.O.P.

Shop

Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin

£3.60

This bittersweet paprika comes from carefully selected fresh handpicked red peppers grown in the ‘La Vera’ region, southern Spain. Thanks to the knowledge and expertise handed down from one generation to the next, the long peppers are traditionally dehydrated over oak wood fire, in a slow process that can take up to 15 days. The dry peppers are then...

Whole Cecina Smoked Beef catering size

Whole Cecina Smoked Beef catering size 2

Shop

Cecina Smoked Beef, whole piece, 1kg

£29.99

The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. Cecina is already cured, which means that does not require cooking. Cut it...

Fabada Asturiana Litoral, ready to eat, 435g

Shop

Fabada Asturiana Litoral, ready to eat, 435g

£3.75

Fabada Asturiana, often simply known as fabada, is a rich Spanish bean stew originally from Asturias but found throughout Spain made with Chorizo, Morcilla (Onion Black Pudding), saffron and pork shoulder. Perfect as main dish or as a tapa for starters. An absolute classic dish during the cold winter months. PRODUCT FEATURES Made with authentic...

Galician Cockles in Brine...

Shop

Galician Cockles in Brine (Berberechos)

£7.99

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze...

Ibericafood Reserva cured Manchego Cheese D.P.O.

Shop

Reserva Manchego Cheese, D.O.P. 150g

£4.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The...

Morcilla onion's black pudding for cooking

Morcilla onion's black pudding for cooking 2

Shop

Morcilla, Onions’ black pudding for cooking, 250g

£4.20

This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread it on toast or...

Morcilla Iberica

Morcilla Iberica 2

Shop

Morcilla Iberica (300g)

£4.99

Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it. PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma,...

Fuet – thin salami stick

Shop

Fuet – thin salami stick, 150g

£3.99

Originally from Catalunya, Fuet can be a very special addition to any charcuterie board. Mild taste and firm texture, our fuet is cured for 30 days in special air-dryers in La Rioja. It develops a whitish fungal coating appearance. It has a consistent and compact texture and edible natural casing. Serve it as it is, on a charcuterie board, with tapas or...

Gazpacho Andaluz Raf

Shop

Gazpacho Andaluz, 1 litre

£6.20

The traditional Gazpacho, typical from Andalusia, prepared with the best selection of fresh tomatoes, peppers, cucumbers, garlic, extra virgin olive oil and sherry vinegar. It doesn’t have any water added and it doesn’t contain any artificial colourants or preservatives. Requires cold storage for a better preservation. Serve cold and shake well before...

Product added to wishlist