Galician Pickled Mussels (Mejillones)PAY PAY
Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve with crusty bread and olive oil with a cool beer as a starter or snack.
- Pickled Mussels
- Tender texture, zingy flavour
- Galicia, Spain
- 8/12 pieces