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Galician Cockles in Brine (Berberechos)

Galician Cockles in Brine (Berberechos)

Brand: PAY PAY

Reference FI0037

£7.99

Tax included

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze of lemon.

PRODUCT FEATURES

Cockles in brine, from Rias Gallegas
Tender and delicious
Galicia, Spain
40-50 cockles

Product Details

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