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Galician Cockles in Brine (Berberechos)

Galician Cockles in Brine (Berberechos)

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One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze of lemon. 


  • Cockles in brine, from Rias Gallegas
  • Tender and delicious
  • Galicia, Spain
  • 40-50 cockles

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