Smoked Sweet Paprika De La Vera D.O.P.Especias Fernandez
Our splendid Smoked Sweet Paprika is made from naturally grown and handpicked paprika peppers in La Vera, a county in the province of Caceres, Extremadura. De La Vera paprika is probably the most famous of all the Spanish paprikas. It’s characteristically dried by smoking freshly harvested red peppers over oak firewood in a slow process that can take up to 15 days. The dry peppers are then ground using traditional stone mills to form the paprika. By adding paprika to your paella, sauted potatoes, stews or marinades you will give them a vibrant taste and a beautiful colour. It can also be sprinkled over boiled potatoes, octopus, pork, cheese boards, etc. Our Pimenton de La Vera has D.O.P. status (Protected Denomination of Origin).
- Smoked Sweet Paprika
- Smokey florid smell, intense red colour, mild flavour
- De La Vera D.O.P., Extremadura
- Peppers from la Vera
- Gluten Free
- Lactose Free
- Colorants Free
- Preservatives Free
- Storage & Care
- Store in a cool dry place, tightly sealed and away from direct light.
- Storage Type