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Sliced Iberico Bellota Salchichon

Sliced Acorn-fed Iberico Salchichon, 100g

ME0034
£4.95
Tax included

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate.

PRODUCT FEATURES

  • Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
  • Aromatic, sweet and nutty flavour with a homogeneous marbled texture
  • Cured for 60 days, Guijuelo, Salamanca
  • 100g, sliced and vacuum packed

Ingredients
Acorn-fed iberico lean, salt, spices, sugars (LACTOSE, dextrose, sugar), dextrin, emulsifier (E-450i, E-451i), antioxidant (E-301), preservatives (E-252, E-250) and colouring (E-120)
Allergens
LACTOSE
Curing Time
2 months
Free Range
YES
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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