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Sliced Acorn-fed Ibérico Chorizo, 100g

Sliced Acorn-fed Iberico Chorizo, 100g

Reference ME0031

£4.95

Tax included

This Iberico Chorizo de Bellota sausage is hand-crafted using Iberico meats and pork fat seasoned with paprika de la Vera, fresh garlic and salt. After elaboration, the sausage is left to settle for at least 60 days, in natural dryers, where it develops its unique smoky flavour and firm texture.

PRODUCT FEATURES

Iberico Chorizo from free range acorn-fed Iberian pigs
Rich aroma, smoky flavour, firm texture
Cured for 60 days, Avila
100g, sliced and vacuum packed

Product Details

Ingredients: Made from lean iberian pork meat, smoked pimentons paprika from la vera, salt, vegetable extracts, fermented dextrose, dextrin, extracts spices
Allergens: LACTOSE
Curing Time: 2 months
Free Range: YES
Gluten Free: YES
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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