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Semi Cured Sheep's Milk Cheese with Rosemary wheel

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

Lordi
CH0002
£24.95
Tax included

Made with milk from free-range sheep and traditionally aged for 6 months. The flavours from the sheep’s milk and the rosemary both blend together, with fresh herbal aromas, and a rich, deep pepperiness. It has a firm interior, a bit dry in texture and slightly nutty and piquant.

PRODUCT FEATURES

  • Rosemary cheese - made from Manchego sheeps’ milk
  • Rosemary aroma, slightly nutty and piquant taste with firm texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • 1kg wheel, vacuum packed

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Ingredients
Pausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. No edible rind.
Allergens
LACTOSE, EGG
Curing Time
6 Months
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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