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Manchego Rosemary sheeps’ Milk Cheese
Manchego Rosemary sheeps’ Milk Cheese
Rosemary Semi Cured Cheese

Rosemary Semi Cured Cheese

Lordi
CH0001
£4.95
Tax included

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has very similar characteristics as it comes from the same sheep`s milk.

PRODUCT FEATURES

  • Rosemary cheese - made from Manchego sheeps’ milk
  • Rosemary aroma, slightly nutty and piquant taste with firm texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • Available in 150g or 1kg, vacuum packed
WEIGHT

Ingredients
Pausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. Not edible rind
Allergens
LACTOSE, EGG
Curing Time
6 Months
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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