Ibericafood Reserva cured Manchego Cheese D.P.O.

Reserva Manchego Cheese, D.O.P. 150g

Tax included

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The cheese has a yellow-white, firm, compact texture and a dark-brown, inedible rind. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.


  • Reserva Manchego Cheese - made from Manchego sheeps’ milk
  • Intense aroma, slightly peppery and piquant taste with grainy texture
  • Cured for 12 months, Ciudad Real, Castilla La Mancha
  • 150g, vacuum packed

Raw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. Not edible rind.
Curing Time
12 months
Gluten Free
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type

Customers who bought this product also bought:

Product added to wishlist