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Murcia al Vino, Drunken Goats’ Cheese

Murcia al Vino, Drunken Goats’ Cheese silver award

Murcia al Vino, Drunken Goats’ Cheese bronze award

Murcia al Vino, Drunken Goats’ Cheese

Murcia al Vino, Drunken Goats’ Cheese silver award

Murcia al Vino, Drunken Goats’ Cheese bronze award

Murcia al Vino, Drunken Goats’ Cheese, 500g

Reference CH0018

£14.95

Tax included

Drunken Goat Cheese or Murcia al Vino is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma. It can be sliced and eaten as a snack with fruit, quince jam or nuts.

PRODUCT FEATURES

Drunken Goats’ Cheese Creamy
Buttery slightly salty taste and a mild aroma
Cured for 3 months, Toledo
500g wheel

Product Details

Ingredients: Pasteurised Goat MILK, salt, rennet, sequestrant(Calcium Chloride), preservative(Lisozyme from EGG), and LACTIC ferments. Bathed in red wine.
Allergens: LACTOSE. Contains SULPHITES
Curing Time: 3 months
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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