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Morcilla onion's black pudding for cooking
Onion's black pudding for cooking
Morcilla onion's black pudding for cooking
Onion's black pudding for cooking

Morcilla, Onions’ black pudding for cooking, 250g

Torre de Nunez
ME0042
£4.20
Tax included

This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread it on toast or combined with fried eggs or Piquillo peppers.

PRODUCT FEATURES

  • Morcilla, 3 black pudding sausages
  • Smoky aroma, intense flavour, soft texture
  • Air-dried for 2 days, Lugo
  • 250g, vacuum packed

Ingredients
Pork belly, onion, blood, paprika, salt, natural casing treated with preservative (E-202)
Curing Time
4 days
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep refrigerated below 5°C.
Storage Type
CHILLED

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