Mini Tex-Mex Meat Pastries, Empanadillas de Carne, 1kgCongalsa
These mini Tex-Mex meat turnovers are a quick an easy way of preparing your dinner with a Spanish twist. Empanadillas come in different sizes and fillings. Tex-Mex meat mini empanadillas are a perfect addition to your party food and children love them. No need to defrost. Fry in hot oil (180ºC) for 2 to 3 minutes until golden brown.
- Mini Tex-Mex Meat Pastries, Empanadillas de Carne
- Bite sized party food or appetizer
- Require cooking
- 1kg bag, frozen
- Filling (45%): Pepper, onion, meat cow and porc (9%)[meat, water, salt and stabiliser E-451], sunflower oil,tomato, sugar, salt, aroma, spices (onion, cayenne pepper, garlic, ginger), acidity corrector (E-331i), amido
flavour enhancer (E-621), Protein soy, yeast extract, carrot, celery, water, breadcrumbs ( WHEAT (GLUTEN) flour, water, salt, yeast) thickener (E-461, E-407, E-1420),vinegar, sugar,comino. WAFER (55%): WHEAT flour (GLUTEN), water
pork fat, sunflower oil, dextrose and salt.
- Storage & Care
- Keep frozen below -16°C. Cook from frozen.