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Pata negra Iberico shoulder ham

Iberico shoulder ham

Pata negra Iberico shoulder ham

Iberico shoulder ham

50% Iberico de Campo Shoulder Ham

Brand: Farcedo

Reference ME0006

Last items in stock

£125.00

Tax included

Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

PRODUCT FEATURES

Cebo de Campo 50% Iberico Shoulder Ham
Incredible aroma, not too salty with intense nutty flavours and juicy texture
Cured for 24 months, Badajoz, Extremadura
5kg, full shoulder on the bone

Product Details

Ingredients: Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time: 24 months
Free Range: YES
Gluten Free: YES
Lactose Free: YES
Colorants Free: YES
Storage & Care: Keep in a cool and dry place away from direct sunlight.
Storage Type: AMBIENT

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