Green Manzanilla Olives Filled with Anchovy, 350gEl Faro
Our Manzanilla pitted green olives filled with Anchovy, combine the best of Spain’s land and sea. Slightly salty, with a mild fishy flavour, they are loved even by those who are suspicious of anchovies. They are best enjoyed when chilled and usually served as a tapa along with a beer or a glass of wine.
- Green Manzanilla Olives Filled with Anchovy Slightly salty, intense colour and firm texture
- From Murcia
- 350g tin, in brine. Drained weight: 150g
- Pitted green manzanilla olives, water, salt, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
- Gluten Free
- Lactose Free
- Storage & Care
- Store in a cool dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and consume within 6 days.
- Storage Type