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Fuet – thin salami stick

Fuet – thin salami stick, 150g

Cerrillo
ME0025
£3.99
Tax included

Originally from Catalunya, Fuet can be a very special addition to any charcuterie board. Mild taste and firm texture, our fuet is cured for 30 days in special air-dryers in La Rioja. It develops a whitish fungal coating appearance. It has a consistent and compact texture and edible natural casing. Serve it as it is, on a charcuterie board, with tapas or in a sandwich.

PRODUCT FEATURES

  • Fuet Salami from free range pigs
  • Mild aroma, firm texture
  • Cured for 30 days, La Rioja
  • 150g, vacuum packed sausage

Ingredients
Pork, LACTOSE, LACTOSE PROTEIN, salt, dextrose, dextrin, vegetable SOY PROTEIN, spices, antioxidant E-301 and E-331, flavour enhancer E-621, colorant E-120, wine (MAY CONTAIN SULPHITES) E-250, E-252 and natural casing.
Allergens
LACTOSE
Curing Time
1 month
Free Range
YES
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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