We're offline, please leave a message

View All Fish

Shop our range of fish and seafood, available for collection or overnight delivery.

Showing 1-24 of 35 item(s)

Shop

Paella Seafood Mix, 885g

£9.99

This seafood mix is the perfect addition to cook your Spanish Seafood paella. Its versatility as it will add fish, shrimp, mussel meat and squid to any dish you would like to cook. This convenient seafood mix can be cooked to taste and it is the perfect example of a light and flavourful dish loved by all. PRODUCT FEATURES Seafood Mix, paella mix...

Tuna pastries, Empanadillas de Atun, 1kg

Shop

Tuna Pastries, Empanadillas de Atun, 1kg

FI0048

£9.99

These shortcrust tuna pastries are a quick an easy way of preparing your dinner with a Spanish twist. Empanadillas come in different sizes and fillings. Tuna empanadillas are a perfect addition to your party food and children love them. Cook these pastries in the oven at 210ºC for 12-16 mins and brush them with some egg wash for a more golden colour....

Battered Squid Rings, Calamares Rebozados, 1kg

Battered Squid Rings, Calamares Rebozados, 1kg 2

Shop

Battered Squid Rings, Calamares a la Romana, 1kg

FI0047

£8.50

Calamares a la Romana or battered squid rings are at the epicentre of the Spanish tapas culture. They have a wonderful texture and crispy golden batter which makes them irresistible with a few wedges of lemon and served with some Alioli. Fry them in hot oil (180ºC) for 2 to 3 minutes until golden brown or cook for 11-12 minutes in the oven at 210 ºC....

Shop

Cod Fritters, Bunuelos de Bacalao, 1kg

FI0046

£8.50

Cod fritters are a very typical Spanish fish tapa that has a soft sponge texture on the outside and a wonderful cod filling. Fry in abundant hot oil (160ºC) for around 2 / 2.5 minutes. Once fried, add a sprinkle of salt and serve them on their own or with a few wedges of lemon on the side if you fancy. PRODUCT FEATURES Cod Fritters, Bunuelos de...

Battered Prawn Tail On, Gambas Gabardina, 1kg

Shop

Battered Prawn Tail On, Gambas Gabardina, 1kg

FI0044

£14.50

These battered prawns tail on have got a crispy and perfectly even texture which you can rely on to impress your guests. They cook in little time and there is no need to defrost them. Deep fry (190ºC) for around 6 minutes. Once cooked, add a sprinkle of salt and a squeeze of lemon and they will be ready to enjoy. Best served with sauce of your choice....

Shop

Sardines in Olive Oil, 125g

FI0042

£2.65

These Spanish Sardines are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 125g tin

Shop

Scallops (Zamburinas)

FI0043

£3.45

Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground. Enjoy them warm with crusty bread or crackers and a cool glass of Albarino wine or...

Shop

Spicy Sardines in Olive Oil 120g

FI0041

£2.65

You have never tasted a sardine so fresh and mild as these little fish from Galicia. They are prepared just after harvest, so the they are tender and delicious. Serve them with crisp crackers or crusty bread and a cold pint of beer or white wine. PRODUCT FEATURES Spicy sardines in olive oil Mild taste, soft texture Galicia, Spain 120g tin

Shop

Spanish Sardinilllas in Olive Oil

FI0040

£2.99

These little Sardinillas are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 90g tin

Shop

Spanish Razor Clams (Navajas)

FI0039

£5.40

Navajas, or razor clams in English, are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavour and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of...

Shop

Galician Pickled Mussels (Mejillones)

FI0038

£3.90

Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve with crusty bread and olive oil with a cool beer as a starter or snack. PRODUCT FEATURES Pickled Mussels Tender texture, zingy flavour...

Shop

Galician Cockles in Brine (Berberechos)

PAY PAY

FI0037

£7.99

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze...

Cantabric Boquerones, White Anchovies in Olive Oil, Garlic and Parsley, 850g large tub

Cantabric Boquerones, White Anchovies in Olive Oil, Garlic and Parsley, 850g large tub 2

Shop

Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g

Macana Fish

FI0005

£18.00

These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite...

Shop

Bacalao, salted cod loin, 250g

Ederpesca

FI0022

£5.95

Bacalao, salted cod loin - a staple in the Basque cuisine. This tasty preserved fish can be used for the famous Bacalao Pil Pil dish, to make croquetas or in cold potato salads. It’s uses are endless! This product needs to be de-salted by soaking in water for at least 24 hours. For best results, keep the bowl in the fridge and change the water four...

SOLD OUT

Shop

Steamed cooked Octopus tentacle, 150g

Salanort

FI0035

£4.95

These Octopus tentacles are ready to eat after following a steamed cooked process in their own juices. Perfect for your favourite dish! They can be thinly sliced and enjoyed in tacos, grilled on the BBQ, served in a cold salad or over boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Getaria,...

View

SOLD OUT

Shop

Whole cooked cuttlefish (sepia), 170g

Salanort

FI0036

£4.95

View

SOLD OUT

Shop

Cooked Large Octopus Tentacles, 1.5kg

FI0028

£65.00

Our cooked large octopus tentacles are frozen to maintain their freshness. They can be thinly sliced and enjoyed in tacos, or served in a cold salad on boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Cooked Large Octopus Tentacles 11 / 12 tentacles per tray Collection only 1.5kg frozen Delivery update: Due to the hot weather, frozen...

View

Shop

Small Raw Whole Octopus

FI0029

£22.00

Octopus, or Pulpo as known by Spaniards, is loved all over the world and cooked in many ways. Eaten raw in sashimi dishes, deep-fried or grilled, the flavour is one of a kind. When cooked at home, it can be simply placed in boiling water and simmer for around 1h. To avoid a rubbery texture, make sure you turn down the heat and let it simmer once the...

Shop

Whole Blanchbait, dusted boquerones, 454g

FI0032

£6.50

Whole blanchbait or dusted boquerones, these small young fish make an excelent snack or tapas but are also packed with calcium and Omega 3. They can be deep-fried or shallow fried in small batches to ensure they get the perfect golden crust and desired crispiness. PRODUCT FEATURES Whole Blanchbait, dusted boquerones Requires cooking 454gr per bag

SOLD OUT

Shop

Mussel Meat, 500g

FI0015

£3.99

Mussel meat is one of the favourite types of seafood, tasty and nutritious, low in sodium and saturated fat, are packed with vitamins, amino acids and minerals. This type, once harvested, they are cooked so the shells will fall off. At home, they can be either added to the dishes frozen or defrosted. PRODUCT FEATURES Mussel Meat Nutritious and tasty...

View

Shop

Chilean Mussel Meat, 1kg

FI0016

£8.90

The Chilean mussels are the best choice when it comes to this type of seafood. They are bigger in size than the regular ones, more meaty and tender. They can be used in paellas or other seafood dishes, giving them a great 'sea' taste. When the mussels are harvested they are cooked so that their shells will fall off. At home, they can be either added to...

Shop

Unbattered Squid Rings, 1kg

FI0018

£10.50

The squid rings are ready to be added to a home-made paella or battered and fried to make the typical 'caralamares a la romana'. They take around 3 minutes to be cooked, so they are a great addition to any type of seafood dish. When perfectly cooked, they are tender and will melt in your mouth. PRODUCT FEATURES Unbattered Squid Rings Raw Needs cooking...

Shop

Dusted Squid, Chipirones, 1kg

Congalsa

FI0019

£18.95

Chipirones are definitely the ultimate tapas dish. These ones are already battered and they just need frying. Either deep-fry or shallow fry, they will be ready in a few minutes. Once fried, add a sprinkle of salt and a squeeze of lemon and they will be ready to enjoy. Best served with alioli or your favourite garlic sauce. PRODUCT FEATURES Dusted...

Shop

Large Squid Tubes, U5, 1kg

FI0020

£8.45

Large, cleaned frozen squid tubes - perfect to make calamari at home. Sliced into rings for crispy calamari or even stuffed with rice and cooked, these squid tubes turn tender and delicious, a delight for any seafood lover. PRODUCT FEATURES Squid Tubes, U5 Raw Requires cooking 1kg bag, frozen Delivery update: Due to the hot weather, frozen seafood and...

Product added to wishlist