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Shop our range of fish and seafood, available for collection or overnight delivery.

Showing 1-24 of 30 item(s)

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Sardines in Olive Oil, 125g

£2.65

These Spanish Sardines are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 125g tin

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Scallops (Zamburinas)

FI0043

£3.45

Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground. Enjoy them warm with crusty bread or crackers and a cool glass of Albarino wine or...

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Spicy Sardines in Olive Oil 120g

FI0041

£2.65

You have never tasted a sardine so fresh and mild as these little fish from Galicia. They are prepared just after harvest, so the they are tender and delicious. Serve them with crisp crackers or crusty bread and a cold pint of beer or white wine. PRODUCT FEATURES Spicy sardines in olive oil Mild taste, soft texture Galicia, Spain 120g tin

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Spanish Sardinilllas in Olive Oil

FI0040

£2.99

These little Sardinillas are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 90g tin

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Spanish Razor Clams (Navajas)

FI0039

£5.40

Navajas, or razor clams in English, are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavour and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of...

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Galician Pickled Mussels (Mejillones)

FI0038

£3.90

Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve with crusty bread and olive oil with a cool beer as a starter or snack. PRODUCT FEATURES Pickled Mussels Tender texture, zingy flavour...

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Galician Cockles in Brine (Berberechos)

PAY PAY

FI0037

£7.99

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze...

Cantabric Boquerones, White Anchovies in Olive Oil, Garlic and Parsley, 850g large tub

Cantabric Boquerones, White Anchovies in Olive Oil, Garlic and Parsley, 850g large tub 2

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Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g

Macana Fish

FI0005

£18.00

These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite...

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Bacalao, salted cod loin, 250g

Ederpesca

FI0022

£5.95

Bacalao, salted cod loin - a staple in the Basque cuisine. This tasty preserved fish can be used for the famous Bacalao Pil Pil dish, to make croquetas or in cold potato salads. It’s uses are endless! This product needs to be de-salted by soaking in water for at least 24 hours. For best results, keep the bowl in the fridge and change the water four...

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Steamed cooked Octopus tentacle, 150g

Salanort

FI0035

£4.95

These Octopus tentacles are ready to eat after following a steamed cooked process in their own juices. Perfect for your favourite dish! They can be thinly sliced and enjoyed in tacos, grilled on the BBQ, served in a cold salad or over boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Getaria,...

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Whole cooked cuttlefish (sepia), 170g

Salanort

FI0036

£4.95

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Cooked Large Octopus Tentacles, 1.5kg

FI0028

£65.00

Our cooked large octopus tentacles are frozen to maintain their freshness. They can be thinly sliced and enjoyed in tacos, or served in a cold salad on boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Cooked Large Octopus Tentacles 11 / 12 tentacles per tray Collection only 1.5kg frozen

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Small Raw Whole Octopus

FI0029

£22.00

Octopus, or Pulpo as known by Spaniards, is loved all over the world and cooked in many ways. Eaten raw in sashimi dishes, deep-fried or grilled, the flavour is one of a kind. When cooked at home, it can be simply placed in boiling water and simmer for around 1h. To avoid a rubbery texture, make sure you turn down the heat and let it simmer once the...

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Whole Blanchbait, dusted boquerones, 454g

FI0032

£6.50

Whole blanchbait or dusted boquerones, these small young fish make an excelent snack or tapas but are also packed with calcium and Omega 3. They can be deep-fried or shallow fried in small batches to ensure they get the perfect golden crust and desired crispiness. PRODUCT FEATURES Whole Blanchbait, dusted boquerones Requires cooking 454gr per bag

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Mussel Meat, 500g

FI0015

£3.99

Mussel meat is one of the favourite types of seafood, tasty and nutritious, low in sodium and saturated fat, are packed with vitamins, amino acids and minerals. This type, once harvested, they are cooked so the shells will fall off. At home, they can be either added to the dishes frozen or defrosted. PRODUCT FEATURES Mussel Meat Nutritious and...

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Chilean Mussel Meat, 1kg

FI0016

£8.90

The Chilean mussels are the best choice when it comes to this type of seafood. They are bigger in size than the regular ones, more meaty and tender. They can be used in paellas or other seafood dishes, giving them a great 'sea' taste. When the mussels are harvested they are cooked so that their shells will fall off. At home, they can be either added to...

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Unbattered Squid Rings, 1kg

FI0018

£10.50

The squid rings are ready to be added to a home-made paella or battered and fried to make the typical 'caralamares a la romana'. They take around 3 minutes to be cooked, so they are a great addition to any type of seafood dish. When perfectly cooked, they are tender and will melt in your mouth. PRODUCT FEATURES Unbattered Squid Rings Raw Needs...

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Dusted Squid, Chipirones, 1kg

FI0019

£19.95

Chipirones are definetely the ultimate Tapas dish. These ones are already battered and they just need frying. Either deep-fry or shallow fry, they will be ready in a few minutes. Once fried, add a sprinkle of salt and a squeeze of lemon and they will be ready to enjoy. Best served with alioli or your favourite garlic sauce. PRODUCT FEATURES Dusted...

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Large Squid Tubes, U5, 1kg

FI0020

£8.45

Large, cleaned frozen squid tubes - perfect to make calamari at home. Sliced into rings for crispy calamari or even stuffed with rice and cooked, these squid tubes turn tender and delicious, a delight for any seafood lover. PRODUCT FEATURES Squid Tubes, U5 Raw Requires cooking 1kg bag, frozen

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Raw Peeled & Deveined King Prawns, 1kg

FI0024

£10.95

Peeled to save the cook's time, and frozen straight away to maintan the freshness, our prawns are individually frozen in a protective ice glaze to keep their shape and texture. Ready to be added to a seafood paella, or 'fideua', stews or curries or defrosted overnight in the fridge, these prawns are sweet, juicy and tender. PRODUCT FEATURES Raw...

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Raw Shell-on Prawns, 1kg

FI0026

£11.45

These juicy large prawns are individually frozen in a protective ice glaze to keep their freshness, shape and texture. Packed with flavour, they are a great addition to many seafood dishes. Perfect for paellas or garlic prawns, defrost them in the fridge overnight and enjoy them in your favourite meals. PRODUCT FEATURES Raw Shell-on Prawns...

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Cantabric Anchovy Fillets in Olive Oil

Macana Fish

FI0001

£4.50

Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are pre-salted and classified fresh. Then they are aged for at least 12 months in barrels with salt, which give them a characteristic aroma and a rich and subtle finish. At the end of the maturation process, the anchovies are cleaned and filleted manually and then...

Boquerones, White Anchovies in Olive Oil, Garlic and Parsley, 80g retail tray

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Boquerones, White Anchovies in Olive Oil, Garlic and Parsley

Macana Fish

FI0004

£3.99

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Cantabric Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g

Macana Fish

FI0006

£35.00

Wild-caught during spring using sustainable fishing techniques, the Cantabrian Boquerones are classified fresh. Then they are filleted and left in white wine vinegar for about 8-12 hours before being drained and then packed in extra virgin olive oil, white wine vinegar, garlic and parsley. Eating this dish with an ice cold beer is recommended,as a perfect...

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