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Canned Fish & Seafood

Boquerones and salted anchovies for your Spanish tapas.

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Spanish Sardines in Olive Oil, 125g

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Sardines in Olive Oil, 125g

£2.65

These Spanish Sardines are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 125g tin

Scallops (Zamburinas)

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Scallops (Zamburinas)

£3.45

Scallops or Zamburinas, are small tender scallops very popular in Galicia, Northwest Spain. They are prepared in a tomato and paprika sauce called ' Salsa Gallega'. The seas off the coast of Galicia are cool and rich in nutrients, making them an incredible fishing ground. Enjoy them warm with crusty bread or crackers and a cool glass of Albarino wine or...

Spicy Sardines in Olive Oil...

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Spicy Sardines in Olive Oil 120g

£2.65

You have never tasted a sardine so fresh and mild as these little fish from Galicia. They are prepared just after harvest, so the they are tender and delicious. Serve them with crisp crackers or crusty bread and a cold pint of beer or white wine. PRODUCT FEATURES Spicy sardines in olive oil Mild taste, soft texture Galicia, Spain 120g tin

Spanish Sardinilllas in...

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Spanish Sardinilllas in Olive Oil

£2.99

These little Sardinillas are full of flavour, delicious on their own or as part of a dish. The sardines are a very healthy food, packed with beneficial aminoacids, vitamins and minerals. Enjoy them cold, with crusty bread and a cold drink. PRODUCT FEATURES Sardinillas in Olive oil Full of flavour, meaty texture Galicia, Spain 90g tin

Spanish Razor Clams (Navajas)

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Spanish Razor Clams (Navajas)

£5.40

Navajas, or razor clams in English, are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavour and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of...

Galician Pickled Mussels...

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Galician Pickled Mussels (Mejillones)

£3.90

Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve with crusty bread and olive oil with a cool beer as a starter or snack. PRODUCT FEATURES Pickled Mussels Tender texture, zingy flavour...

Galician Cockles in Brine...

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Galician Cockles in Brine (Berberechos)

£7.99

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, they can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze...

cooked Octopus tentacle great taste

cooked Octopus tentacle great taste 2

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Steamed cooked Octopus tentacle, 150g

£4.95

These Octopus tentacles are ready to eat after following a steamed cooked process in their own juices. Perfect for your favourite dish! They can be thinly sliced and enjoyed in tacos, grilled on the BBQ, served in a cold salad or over boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Getaria,...

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Whole cooked cuttlefish - 250g

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Whole cooked cuttlefish (sepia), 170g

£4.95

Similar in texture with the octopus, but with less tentacles, more body, an excellent mild flavour of thick, brilliant white meat. Firm and slightly chewy, but with a mild flavour that makes it an excellent product for people who don't like strong fish flavours. The cuttlefish is fully cooked in its sealed bag with its own juice. To heated up: sear for...

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Gulas al Ajillo, Surimi Baby Eel, 400g jar

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Gulas al Ajillo, Surimi Baby Eel, 400g jar

£5.40

Gulas, which look similar to baby eels, are made out of Surimi (pressed fish). They are widely used in Spanish cuisine, specially in tapas and pinchos bars. You can eat them hot or cold, but when paired with other ingredients they are revealing their unique flavour. Their taste is mild and can be cooked with prawns and chilli. Mixed them with mayo and...

Yellowfin Tuna Chunks, large tin

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Yellowfin Tuna Chunks, 900g tin

£14.99

A ready to eat, quality and all-natural seafood product with no artificial additives. Line-caught and hand filleted, this tuna is perfect for your salads, sautéed vegetables, or just eaten on its own, cold or heated. PRODUCT FEATURES Yellowfin Tuna Chunks in Vegetable Oil Smooth texture and mild flavour Intense sea flavour, light meat 900g tin

Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar

Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar 2

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Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar

£6.20

Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Spanish white tuna has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads,...

Bonito del Norte, White Tuna Loin Fillets in Vegetable Oil, large tin

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Bonito, White Tuna Chunks in Vegetable Oil, 900g

£12.99

Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Spanish white tuna has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads,...

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