Fabada Asturiana Litoral, ready to eat, 435gLitoral
Fabada Asturiana, often simply known as fabada, is a rich Spanish bean stew originally from Asturias but found throughout Spain made with Chorizo, Morcilla (Onion Black Pudding), saffron and pork shoulder. Perfect as main dish or as a tapa for starters. An absolute classic dish during the cold winter months.
- Made with authentic Asturian charcuterie
- Heart-warming dish
- Ready to eat
- 435g, tin
- Cooked beans, (47.7%) (water, beans 19.8%) water, extra chorizo (5.9%) (lean, dewlap and smoked pork belly, salt, paprika, garlic) cured black pudding (5.5 %) (bacon, smoked dewlap (5.0%) (pork belly, salt, natural smoke) Iberian lard, salt.
- Gluten Free
- Lactose Free
- Storage & Care
- Store in a cool dry place, away from direct light. Once opened, keep refrigerate and consume within 8 days.
- Storage Type