Chicken Pastries, Empanadillas de Pollo, 1kgCongalsa
These shortcrust pastry chicken turnovers are a quick an easy way of preparing your dinner with a Spanish twist. Chicken empanadillas are a perfect addition to your party food and children love them. Cook these pastries in the oven at 210ºC for 12-16 mins and brush them with some egg wash for a more golden colour.
- Chicken Pastries, Empanadillas de Pollo
- Savoury creamy chicken pastries
- Require oven cooking
- 1kg bag, frozen
- Filling (45%): Red and green pepper, onion, chicken 9% [chicken, water, salt, sugar and stabilizers (E-451i, E-407)], tomato, sunflower oil, breadcrumbs (WHEAT flour (GLUTEN), water, salt, yeast), sugar, thickeners (E- 407, E-461)
and sunflower, water, flavours and colouring (E-160a)], water, sugar, salt, EGG and caramelized glucose syrup
dextrose, hydrolysed SOY protein, yeast extract, carrot and CELERY. Pastry (55%): WHEAT flour (GLUTEN), margarine [vegetable oils and fats in variable proportion of palm, coconut, soybean refined)
salt, water, garlic (garlic, sunfloweroil), vinegar, starch, cumin, black pepper, cayenne (cayenne, sunflower oil), basil, pepper, ginger, flavours, acidity regulator (E-331i), flavour enhancer (E-621), stabilizer (E-508)
- Contains SULPHITES
- Storage & Care
- Keep frozen below -16°C. Cook from frozen.
- Storage Type