Shop Acorn-fed 75% Iberico Ham Leg ME0002 £520.00 Our 75% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed. PRODUCT FEATURES Certified 75% Iberico Pata Negra Ham - characterized by... Add to cart
Shop Professional ham carving knife long narrow bladed KW0003 £23.94 Professional ham carving knife specially designed for slicing ham. The stainless steel blade is long, narrow, flexible, and very sharp, allowing you to make thin, precise and clean slices, adjusting movements to the shape of the area to be cut. Perfect for carving whole Ibérico hams, shoulders and Serrano hams. PRODUCT FEATURES Professional Ham Carving... Add to cart
Shop Gondola Wooden Ham Stand KW0002 £23.94 Traditional gondola ham holder designed to make slicing ham easy and convenient. Made from varnished pine wood and iron fittings painted with non-toxic antioxidant paint. The ham stand holds the ham at the top and at the bottom with two holding screws, to attach and centre the ham in a comfortable, quick and secure way. PRODUCT FEATURES Gondola Wooden... Add to cart
Shop Acorn-fed 50% Iberico Ham Leg ME0003 £430.00 Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province. PRODUCT FEATURES Free range... Add to cart
Shop 100% Acorn-fed Iberico Shoulder Leg ME0004 £200.00 Our 100% Acorn-fed Iberico shoulders comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers... Add to cart
Shop 50% Iberico Ham Leg ME0005 £290.00 Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible... Add to cart
Shop 50% Iberico de Campo Shoulder Ham ME0006 £125.00 Our Iberico de Cebo Shoulder Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural... Add to cart
Shop Reserva Serrano Ham Leg ME0007 £120.00 Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 14 months, this Serrano Ham comes from Lugo, Galicia, offering the maximum quality, right point of salt, texture and curing time. PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste... Add to cart
Shop Serrano Shoulder Ham Leg ME0008 £60.00 Our Paleta Serrana comes from pigs reared in the province of Aragon, then the shoulders are cured in natural dryers in Huesca, a region with centuries of tradition around the curing process of meats. All shoulders are cured until they are perfectly ready, with a minimum curing time of 7 months. PRODUCT FEATURES Serrano Shoulder Ham Soft, slightly salty... Add to cart
Shop 50% Iberico Boneless Ham ME0061 £58.00 The 50% Iberico Boneless Ham is the perfect choice for those looking for an intense and elegant flavoured ham to share with loved ones. It is a great option to enjoy at home with no bone and a reduced amount of fat as well as being easy to cut and easy to store. This particular 50% Iberico Ham is sourced from Badajoz in Spain, one of the Iberian locations... Add to cart
Shop Reserva Serrano Ham, trimmed in halves (3/4kg) ME0010 £52.00 Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals, bringing out a meat with a burgundy-red colour and delicate, yet intense aroma and flavour thanks to its slow and natural curing process in natural dryers for a period of at least 14 months. PRODUCT FEATURES Reserva Serrano Ham... Add to cart
Shop Sliced Acorn-fed Iberico Ham, 100g ME0026 £16.00 This comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season. The hams are cured in natural dryers 'secaderos' in the famous town of Guijuelo, Salamanca... Add to cart
Shop Hand Carved Iberico Ham, 100g ME0027 £12.00 Our Hand Carved Iberico Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the 36 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. It is well known that the best way to enjoy Spanish ham is when is finely hand-carved,... Add to cart
SOLD OUT Shop Iberico Shoulder Ham, 100g ME0028 £10.00 Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed Iberico Pata Negra Ham - high infiltration of... View
Shop Sliced Serrano Ham, 100g ME0029 £4.75 Jamon Serrano is an institution in Spain. This sliced Serrano ham has a complex flavour and mild saltiness that make it great as a tapa. Cured close to Sierra de Gredos, Avila, for around 15 months. PRODUCT FEATURES Cereal-fed Serrano Ham Delicate aroma, not too salty, tender texture Cured for 15 months, Avila 100g, sliced and vacuum packed Add to cart
Shop Sliced Duroc Ham ME0056 £4.25 This Serrano Duroc ham is semi-fat, with a medium to high cure. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It was also honoured with two gold stars at the Great Taste Awards UK, the world’s largest and most trusted food and drink awards. PRODUCT FEATURESReserva Serrano Ham - awarded 2 gold stars at the Great Taste... Add to cart
Shop Chopped Serrano Ham, 2kg ME0055 £35.00 This chopped Serrano Ham is medium cured and has a balanced amount of fat, which makes it perfect for cooking and especially for croquettas. The salty and pleasant characteristic taste will give your Spanish croquettes that unique texture and creaminess. Use it as a garnish for salads, salmorejo or even pizza. PRODUCT FEATURES Chopped Serrano Ham... Add to cart
New Shop Acorn-fed 100% Iberico Ham Leg ME0001 £580.00 Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham... Add to cart
New Shop Serrano Ham Full Leg ME0062 £85.00 Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 15 months, this Serrano Ham comes from Huesca, offering the maximum quality, right point of salt, texture and curing time. PRODUCT FEATURESReserva Serrano Ham Intense aroma, not too salty, tender texture... Add to cart
