Battered Squid Rings, Calamares a la Romana, 1kgCongalsa
Calamares a la Romana or battered squid rings are at the epicentre of the Spanish tapas culture. They have a wonderful texture and crispy golden batter which makes them irresistible with a few wedges of lemon and served with some Alioli. Fry them in hot oil (180ºC) for 2 to 3 minutes until golden brown or cook for 11-12 minutes in the oven at 210 ºC.
- Battered Squid Rings, Calamares a la Romana
- Great for sharing
- Require cooking
- 1kg bag, frozen
- Jumbo Squid (12.5%), fish (11%), wheat flour, breadcrumbs (wheat flour, water, salt, yeast), water, starch, sunflower oil, salt, glucose, sorbitol, sugar, dextrose, raising agents (E-450i, E- 500ii),
tickeners (E-417, E-407), acidulants (E-330, E-331), stabilizers (E-450iii, E-451i), concentrated lemon juice, colourimg (E-101) and egg powder
- Storage & Care
- Keep frozen below -16°C. Cook from frozen.
- Storage Type