Battered Prawn Tail On, Gambas Gabardina, 1kgCongalsa
These battered prawns tail on have got a crispy and perfectly even texture which you can rely on to impress your guests. They cook in little time and there is no need to defrost them. Deep fry (190ºC) for around 6 minutes. Once cooked, add a sprinkle of salt and a squeeze of lemon and they will be ready to enjoy. Best served with sauce of your choice.
- Battered Prawn Tail On, Gambas Gabardina
- Perfect appetiser
- Requires cooking
- 1kg bag, frozen
- SHRIMP (CRUSTACEAN) (40%): [SHRIMP, water, salt, acidity regulator (E-330) and antioxidant (E-223) (SULPHITE)]; batter (60%): WHEAT flour GLUTEN),
water, sunflower oil, sugar, starch, salt, raising agents (E- 450i, E-500ii), flavour enhancer (E-621) garlic powder, antioxidant (E-300), acidity regulator (E-330) and colouring (E-101)
- Contains SULPHITES
- Storage & Care
- Keep frozen below -16°C. Cook from frozen.
- Storage Type