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Our Acorn-fed Iberico Chorizo Vela is made using carefully selected Iberian lean pork, salt and paprika from La Vera. After the production process, perfected by generations, our Iberico Chorizo is left to settle in natural dryers, giving it its unique and delicious flavour. This product is included in our IBERICA range, with its premium quality and excellent taste making it a customer favourite. Perfect for slicing and eating it as it is.
PRODUCT FEATURES
- Iberico Chorizo from free range Iberian pigs
- Intense aroma, unique flavour and a smooth texture
- Cured for 30 days, Guijuelo, Salamanca
- 200g, vacuum packed sausage
- Ingredients
- Acorn-fed Iberico lean, salt, paprika, natural spices. ARTIFICIAL CASING.
- Curing Time
- 1 month
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Preservatives Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED