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Paleta Iberica de Bellota GUIJUELO shoulder ham

Acorn-fed 100% Iberico Shoulder Leg

Farcedo
ME0004
Last items in stock
£200.00
Tax included

Our 100% Acorn-fed Iberico shoulders comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

PRODUCT FEATURES

  • Certified 100% Iberico Pata Negra Shoulder 
  • Characterized by the infiltration of unsaturated fat in its muscles
  • Intense nutty aroma, savoury and nutty flavour, marble texture
  • Cured for 24 months, Badajoz, Extremadura
  • 5kg, full shoulder on the bone

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Ingredients
Acorn-fed Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time
24 months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
AMBIENT

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