PRODUCT FEATURES
- Rosemary cheese - made from Manchego sheeps’ milk
- Rosemary aroma, slightly nutty and piquant taste with firm texture
- Cured for 6 months, Toledo, Castilla La Mancha
- 150g, vacuum packed
Order by 2pm for next working day delivery
Rosemary Semi Cured Cheese
Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.
Our Rosemary Semi Cured Cheese is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has very similar characteristics as it comes from the same sheep`s milk.
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IngredientsPausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. Not edible rind
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AllergensLACTOSE, EGG
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Curing Time6 Months
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Gluten FreeYES
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Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
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Storage TypeCHILLED
Ordering & Delivery
Delivery: Order by 2pm for next working day delivery, subject to availability and your delivery area.
Trade Orders: Iberica Food Service supplies restaurants, retailers, caterers and other food businesses across the UK.
Need help? Contact our team if you have questions about availability, case sizes, delivery or your order.
Authentic Spanish
Sourced from Spain
Quality Selected
Handpicked for quality
Carefully Packed
Packed with care
UK Delivery
Reliable UK delivery










