- New
Acorn-Fed Free Range 100% Iberico Lagarto 700g–799g
Succulent, marbled, and bursting with umami-rich flavour, Lagarto Iberico de Bellota is one of Spanish cuisine’s best-kept secrets. Cut from between the ribs of the 100% pure-bred Iberico pig, this thin, ribbon-like strip of meat is prized for its tenderness and exceptional depth of flavour – thanks to a life spent roaming oak forests (dehesas) and feasting on sweet acorns.
Whether grilled over open flame, seared in a hot pan, or prepared low and slow, this unique cut delivers restaurant-quality results with minimal effort. Just season, sizzle, and serve – the intense marbling does the rest.
- Ingredients
- Iberico Lagarto
- Storage & Care
- Keep frozen below -18°C. Defrost overnight in the fridge.
- Storage Type
- FROZEN
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