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El Cocido Hamper Spanish Cooking Set
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Our Turron de Jijona is a soft nougat made with at least 70% of toasted almonds and honey. In contrast to other version of nougats, the almonds are finely ground to form a paste.The secret of making this authentic delicious nougat is a carefully selection of ingredients and a traditional recipe. The Jijona nougat is soft, textured and creamy. PRODUCT...
Hard and crunchy texture, this Torta de Alicante is deeply nutty but not too sweet. It is made following the traditional recipe; 65% whole peeled toasted marcona almonds, honey and eggs. The clear diluted egg whites are mixed with the almonds. Then, the honey is heated, and the almond base is added to the rest of the mixture, poured into round shape...
A delight for the chocolate lovers. This block of rich milk chocolate is studded with crunchy toasted almonds. Intensely, flavourful and perfectly balanced due to the combination of almonds and exceptional milk chocolate. PRODUCT FEATURES Turron de Chocolate and Almonds Exquisite blend of milk chocolate and almonds Jijona, Alicante 200g block, vacuum...
Mojo rojo or Picon, is a Spanish cold sauce originally from the Canary Islands. The main ingredients are tomatoes, olive oil, garlic, paprika, vinegar, salt and spices. The classic way of serving mojo rojo sauce is with Canarian wrinkly potatoes and also works really well with grilled meats. This is the spicy variant of the famous Canary Islands mojo...
These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite...