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Make a healthy and delicious Mediterranean salad with the best Spanish ingredients: tuna, pepper and olives.

Recipe method:

  1. Arrange the tuna fillets in a dish forming a circle
  2. Cut the peppers in thin long strips and arrange them in a circle with the tuna fillets
  3. Combine the oil, and salt and dress the salad
  4. Scatter the olives on top
  5. Your salad is ready to enjoy!!!

Ingredients & Quantities:
1 can of tuna fillets (ventresca)
1 jar of roasted red roastedpeppers
1 jar of olives
2 tbsp Extra Virgin Olive Oil
1 pinch Salt

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