Discovering Asturias

Tradition, craftsmanship and quality are the main characteristics of the agri-food sector in the Principality of Asturias. This small region, located in the north of Spain, is recognized for its artisanal and family-based production, following centuries-old recipes that have passed from generation to generation until today. A historical legacy and an elaboration rooted in the land and its people. The food travels directly from the field to the table, from a privileged natural environment to the plate, with high quality raw materials, organic and worked in a meticulous way and with a gourmet concept. Thanks to these values, the demand for Asturian products has increased around the world in recent years and can now be discovered and tasted in United Kingdom thanks to Iberica Food. 

Among the wide variety of products that can be found in Asturias, stand out cheeses, meats and cured meats, honeys, and natural and sparkling ciders. With their very own organoleptic qualities and varieties that are unique in the world, the foods of Asturias envelop us in a unique gastronomic experience. In addition, the region has more than 10 products that have the quality seals Protected Denomination of Origin (PDO), Protected Geographical Indication (PGI) or Asturian Guarantee Brand.