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  10 minutes     25-30 minutes     4


Delicious chicken breast with chorizo and melted mozzarella. Serve hot or cold with a green salad.

Recipe method:

  1. Slice the mozzarella into 4 pieces, beat the egg, and slice the chorizo.
  2. Preheat the oven to 200oC, gas mark 6. Make a cut with a knife down one side of each chicken breast to open it.
  3. Cover with a plastic wrap and beat with a rolling pin to flatten out. Lay 3 slices of chorizo on each breast, a slice of mozzarella and 2 leaves of basil.
  4. Season with pepper and fold over to cover the filling. Secure with a toothpick.
  5. Season the egg and dip each chicken breast in egg and breadcrumbs to coat.
  6. Put the coated chicken breasts on a baking tray, scatter with the olive oil and cook in the oven for 25-30 minutes until golden and cooked through, turning once during cooking.

Ingredients & Quantities:

4 chicken breasts
100 grams Chorizo
125 gr Mozzarella
8 fresh basil leaves
1 medium egg
50 gr fresh white breadcrumbs
1 tbsp extra virgin olive oil

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