Shop Cane Honey, Miel de Cana - Sugar Cane Molasses, 460g SW0039 £6.55 PRODUCT FEATURES Miel de Cana, Spanish Molasses (Vegan Honey) Perfect for your hot drinks or baking Malaga, Spain 460g jar Add to cart
View All Spanish Tapas Steamed cooked Octopus tentacle, ±320g (FROZEN) FI0031 £16.95 PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Vigo, Pontevedra ±300g vacuum packed. Frozen Add to cart
Shop Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg CH0003 £29.20 PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 1kg wheel, vacuum packed Add to cart
Shop Iberico Semi-Soft Cheese Wheel, 3kg CH0016 £63.05 PRODUCT FEATURES Iberico cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Shop Cured Manchego Cheese, D.O.P. 3kg CH0004 £79.45 PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Shop Reserva Manchego Cheese, D.O.P. 3kg CH0007 £102.15 PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha 3kg, vacuum packed Add to cart
SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View