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Fabada Asturiana Litoral, ready to eat, 420g

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Fabada Asturiana Litoral, ready to eat, 420g

£3.90

PRODUCT FEATURES Made with authentic Asturian charcuterie Heart-warming dish Ready to eat 420g, tin

Cocido Madrileno

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Cocido Madrileno, chickpeas stew, ready to eat, 425g

£4.30

PRODUCT FEATURES Made with authentic charcuterie Slow cooked stew, locally sourced meats Ready to eat, 100% natural 425g, tin

Lentils, lenteja Riojana LITORAL, 425g

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Lentils, lenteja Riojana LITORAL, 425g

£4.60

PRODUCT FEATURES Rioja-Style Lentils Chorizo and Bacon Flavours Premium Ingredients 420g, tin

Madrid Style Tripe

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Madrid Style Tripe (Callos), ready to eat, 380g

£4.70

PRODUCT FEATURES Madrid Style Tripe, 100% natural Slow cooked stew, locally sourced meats Ready to eat 380g, tin

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Bomba rice Valencia D.O.P.

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Bomba Rice D.O.P. Delta del Ebro, Valencia - 0.5kg, Cotton Sack

£6.30

PRODUCT FEATURES Bomba Rice D.O.P. Valencia Grown in the Delta del Ebro Natural park, Valencia Doubles its size when cooked 0.5kg, cotton sack

Bomba rice Valencia D.O.P.

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Bomba Rice D.O.P. Delta del Ebro, Valencia - 1kg, Cotton Sack

£11.45

PRODUCT FEATURES Bomba Rice D.O.P Valencia Grown in the Delta del Ebro Natural park, Valencia Doubles its size when cooked 1kg, cotton sack

Sliced Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, 70g

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Sliced Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, 70g

£18.75

PRODUCT FEATURES 100% Acorn-fed Iberico Shoulder sliced to perfection Succulent texture, nutty flavour Cured for 24 months, Jabugo 70g, hand carved and vacuum packed

Sliced Cinco Jotas Acorn-fed 100% Iberico Ham, 70g

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Sliced Cinco Jotas Acorn-fed 100% Iberico Ham, 70g

£28.90

PRODUCT FEATURES 100% Acorn-fed Iberico Ham sliced to perfection Succulent texture, nutty flavour Cured for 36 months, Jabugo 70g, hand carved and vacuum packed

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

5J 100% Iberian Acorn-fed Ham Leg on the bone

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Iberico Ham

5J 100% Iberian Acorn-fed Ham Leg on the bone

Free Delivery

Free Delivery

PRODUCT FEATURES 100% Iberian Acorn-fed Ham Bright, intense colour, with streaks of glossy marbling fat Cured for 36 months, Jabugo 7-8kg, full leg on the bone, vacuum packed

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