Shop Fabada Asturiana Litoral, ready to eat, 420g SC0049 £3.90 PRODUCT FEATURES Made with authentic Asturian charcuterie Heart-warming dish Ready to eat 420g, tin Add to cart
Shop Cocido Madrileno, chickpeas stew, ready to eat, 425g SC0061 £4.30 PRODUCT FEATURES Made with authentic charcuterie Slow cooked stew, locally sourced meats Ready to eat, 100% natural 425g, tin Add to cart
Shop Lentils, lenteja Riojana LITORAL, 425g SC0015 £4.60 PRODUCT FEATURES Rioja-Style Lentils Chorizo and Bacon Flavours Premium Ingredients 420g, tin Add to cart
Shop Madrid Style Tripe (Callos), ready to eat, 380g SC0063 £4.70 PRODUCT FEATURES Madrid Style Tripe, 100% natural Slow cooked stew, locally sourced meats Ready to eat 380g, tin Add to cart
Shop Cecina Smoked Sliced Beef 100g ME0035 £6.50 PRODUCT FEATURES Cecina Smoked Beef Smoky falvour and soft texture Cured for 22 months, Leon 100g approx, vacuum packed Add to cart
Last items in stock Shop Cecina Smoked Beef whole piece, 0.7kg ME0036 £35.05 PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed Add to cart
SOLD OUT Shop Mojo Verde Sauce, 300ml, jar SC0026 £5.35 PRODUCT FEATURES Mojo Verde sauce Mildly spicy, herb-flavored Typical from the Canary Islands 300ml, glass jar View
SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View