SOLD OUT Shop Morcilla Iberica Cured Black Pudding (300g) ME0011 £4.85 PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma, pleasant flavour, fatty texture Cured for 40 days, Extremadura 300g sausage, vacuum packed View
SOLD OUT Cooking Meats Iberico/Serrano Ham Bones, 500g Approximately ME0081 £4.95 PRODUCT FEATURES Iberico Ham Bones Flavour Enhancer From Badajoz 500g, vacuum packed View
Out of stock Shop Sliced Acorn-fed Iberico Salchichon, 100g ME0034 £5.90 PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Aromatic, sweet and nutty flavour with a homogeneous marbled texture Cured for 60 days, Badajoz, Extremadura 100g, sliced and vacuum packed View
SOLD OUT Cooking Meats Acorn-fed Iberico Panceta, Bacon, 400g ME0038 £7.95 PRODUCT FEATURES Salted Acorn-fed Iberico Panceta Slightly salted, firm texture Air-dried for 4 days, Badajoz 400g, vacuum packed View
SOLD OUT Cooking Meats Acorn-fed Free range 100% Iberico pork Ribs (Frozen) ME0082 £17.95 PRODUCT FEATURES Acorn-fed: Ensures a rich, nutty flavour Free range: Promotes natural growth and health. 100% Iberico pork: Authentic, premium quality. Please note, weight is approximate- please chose weight from the drop-down menu. View
Shop Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g Sliced ME0026 £21.40 PRODUCT FEATURES Certified Acorn-fed Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscle Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz 80g, sliced and vacuum packed Add to cart
Cooking Meats Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat ME0050 £28.95 PRODUCT FEATURES Iberico Pork Presa Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please note, weight is approx - please chose weight from the drop down menu. Add to cart
SOLD OUT Shop Valdeon Blue Cheese, mini wheel, 500g CH0013 £29.55 PRODUCT FEATURES Valdeon Blue Cheese - made from cows’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 4 months, Leon 500g wheel, traditionally leaf-wrapped View
Pack SOLD OUT Shop Meat Lover Letterbox Hamper HK0025 £32.55 PRODUCT FEATURES Selection of sliced charcuterie Hamper that can be delivered through the letterbox Selection of best Spanish cured meats 100g each Sliced Serrano Ham Sliced Acorn-fed Iberico Chorizo Surtido Sliced Meats (Lomo, Salchichon, Chorizo) Sliced Acorn-fed Iberico Salchichon Sliced Smoked beef cecinca * Please note, in the... View
Last items in stock Cooking Meats 100% Iberico Acorn-Fed Pork Secreto Meat (Frozen) ME0051 - 800G £44.15 PRODUCT FEATURES 100% Iberico Acorn-Fed Pork Secreto Tender with fatty streaks Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu Add to cart
SOLD OUT Shop 50% Iberico Boneless Ham, 700g Approximately ME0009 £49.95 PRODUCT FEATURES 50% Iberico Pata Negra Boneless Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz, Extremadura 700g approximately Vacuum packed View
SOLD OUT Shop Picon - Picos blue cheese, ±2.5kg CH0038 £60.00 PRODUCT FEATURES Queso Azul Creamy texture, perfect for spreading Cured for 30 days 2.5kg approx View
SOLD OUT Shop Acorn-fed Iberico Pork Lomo, 800g (Half Loin) ME0018 £69.95 PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed View
SOLD OUT Manchego cheese Manchego Sheep Cheese Cured with Black Truffle, 3kg Spanish Cheese CH0025 £99.00 PRODUCT FEATURES Cheese from Castilla la Mancha Creamy texture with a slightly acidic and sweet aftertaste Great flavour and aroma of natural truffle 3kg, vacuum packed View
SOLD OUT Iberico Ham 5J 100% Iberian Acorn-fed Ham Leg on the bone ME0065 £721.40 PRODUCT FEATURES 100% Iberian Acorn-fed Ham Bright, intense colour, with streaks of glossy marbling fat Cured for 36 months, Jabugo 7-8kg, full leg on the bone, vacuum packed View