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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Pitted Gordal Olives Slightly Spicy, 350g

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Pitted Gordal Olives Slightly Spicy, 350g

£3.90

PRODUCT FEATURES Spicy Pitted Gordal Olives catering size Slightly spicy, bright green with firm texture From Alicante 350g tin in brine. Drained weight: 180g

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Mahon Cheese, D.O.P., 225g

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Mahon Cheese, D.O.P., 225g

£7.05

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed

La Peral Blue Cheese

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La Peral Spanish Blue Cheese wheel Approximately 420g

ASTURIA products

£13.95

ASTURIA products

PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ± 420g

San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P. 450g

£14.85

PRODUCT FEATURES San Simon Da Costa Cheese, D.O.P. Smoky flavour, nutty aftertaste, creamy and smooth texture Cured for 2 months, Lugo, Galicia 450g, cone-shaped, vacuum packed

Mahon Cheese, 3 months old, D.O.P., pasteurised cows milk, 3Kg

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Mahon Cheese, D.O.P., 800g

£25.70

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 800g, vacuum packed

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Spanish Manchego Cheese D.O.P 1kg

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Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg

£29.20

PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 1kg wheel, vacuum packed

Pitted Gordal Olives Catering Size Tin

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Pitted Gordal Olives, 4.2kg Catering Size Tin

£35.00

PRODUCT FEATURES Pitted Gordal Olives catering size Flavorful, bright green with firm texture Traditional anchovy flavour. Suitable for Vegan and Vegetarian. From Alicante 4.2kg tin, in brine. Drained weight: 2.5kg

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