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Osborne Red Vermouth, 75cl

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Osborne Red Vermouth, 750ml

18+

£41.85

18+

PRODUCT FEATURES Bright and intense mahogany red colour Subtle notes of dittany, cinnamon, nutmeg and bitter orange peel Unctuous and velvety on the palate 750ml, 15% ABV Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date...

Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Pitted Gordal Olives Slightly Spicy, 350g

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Pitted Gordal Olives Slightly Spicy, 350g

£3.90

PRODUCT FEATURES Spicy Pitted Gordal Olives catering size Slightly spicy, bright green with firm texture From Alicante 350g tin in brine. Drained weight: 180g

Cecina Smoked Sliced Beef 100g

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Cecina Smoked Sliced Beef 100g

£6.50

PRODUCT FEATURES Cecina Smoked Beef Smoky falvour and soft texture Cured for 22 months, Leon 100g approx, vacuum packed

Pitted Gordal Olives Catering Size Tin

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Pitted Gordal Olives, 4.2kg Catering Size Tin

£35.00

PRODUCT FEATURES Pitted Gordal Olives catering size Flavorful, bright green with firm texture Traditional anchovy flavour. Suitable for Vegan and Vegetarian. From Alicante 4.2kg tin, in brine. Drained weight: 2.5kg

Whole Cecina Smoked Beef catering size

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Cecina Smoked Beef whole piece, 0.7kg

£35.05

PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed

Chopped Serrano Ham, 2kg

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Chopped Serrano Ham - Jamon Picado, 2kg

£38.60

PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed

Acorn-fed 100% Iberico Shoulder Ham Leg - black label

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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months. 5.6 kg, full shoulder on the bone

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