SOLD OUT Manchego cheese Manchego Sheep Cheese Cured with Black Truffle, 3kg CH0025 £99.00 PRODUCT FEATURES Cheese from Castilla la Mancha Creamy texture with a slightly acidic and sweet aftertaste Great flavour and aroma of natural truffle 3kg, vacuum packed View
Pack SOLD OUT View All Hampers & gifts Spanish Charcuterie Board for Two Hamper HK0018 £104.75 PRODUCT FEATURES Spanish Charcuterie Board Sliced meats, cheese, olives and nibbles Rioja Red wine and Cava Ready to eat* Please note: in the event that any of the products below is not available on the day of dispatch, Iberica will substitute any out of stock items with another similar value product. View
SOLD OUT Shop 4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero), (Frozen) ME0079-4-5kg £125.00 PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 4-5 kg, frozen View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ±7kg ME0013 £136.25 PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone View
SOLD OUT Shop Osborne Solera Reserva Veterano Brandy, 700ml DR0028 £26.20 PRODUCT FEATURES Premium Solera Reserva Brandy Bright mahogany color Andalucia, Spain 700ml bottle, 36% ABV Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth will be required upon delivery for all customers. View
SOLD OUT Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included View
SOLD OUT Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife View